Be a Part of the Team: All Together for the Ephs! November 2023

Together, over 300 alumni and family members have come together in support of student-athletes and our thirty-two athletics programs to have unlocked not one, but all three $25,000 challenges.

In true Williams fashion, we eclipsed our goals, but we aren't done yet.

Our challenge donors, Mitchell Green '03 and Jeff Rhodes '97, have been so inspired by your team spirit that they're offering an additional $25,000 to see if we can get to 400 donors before this campaign ends on November 15! Let's Go Williams!

Be a Part of the Team: All Together for the Ephs!

700+ student-athletes. 32 varsity sports. Thousands of Eph fans cheering our student-athletes on.

Whether you have time to watch a competition or not, you can still be a part of the team by designating your gift to your favorite(s). Your gift will support investment in caring coaches, athletic trainers and support staff; safety equipment and uniforms; competition expenses; transportation; winter and spring break trips; and more. Gifts like yours made possible a new no-cost fueling option for athletes in Lasell Gym, The Pasture. This new food option provides energy-packed snacks, like protein shakes, bars, fruit leathers, yogurt, chocolate milk, pretzels, fresh fruit, and more for our student-athletes.

How can you help?

Be a part of this team! The success of this campaign in supporting our student-athletes will depend on alumni and families choosing to support their favorite teams by making a gift.

The campaign goal is 300 donors making gifts of any size and to any designation. And for every 100 donors that participate Mitchell Green ’03 and Jeff Rhodes ‘97 will contribute an additional $25,000 in support of student-athletes.

Thank you for supporting student-athletes at Williams and all that they do for campus! Our community wouldn't be the same without them and without your support.

To make a gift off-line using a check, securities, or donor-advised fund, please contact goephs@williams.edu or call 413-597-4681 for more instructions.